Based on strong scientific expertise (in vitro biological models; metabolomic study and in silico molecular modeling), SENSORIALINE^®:

• awakens the senses of smell and taste in old skin, by activating the olfactory and taste receptors in the epidermis, which become deregulated during aging;
• stimulates the renewal of the epidermis by maintaining a robust, effective barrier function over time.

Tested on Caucasian and Asian volunteers, SENSORIALINE^® limits water loss from the skin and boosts hydration. Available in aqueous solution (recommended amount: 0.5 to 2.5%), it is recommended for skin care products that regenerate mature skin.

In line with its eco-responsible commitment, SILAB opted for a treatable and mastered supply chain in Sri Lanka, a country renowned for its traditional use of this tropical fruit with a unique sensory profile. A patented active ingredient (INCI name: Water and Butylene glycol and Cocos nucifera (Coconut) Fruit Extract), SENSORIALINE^® is compliant with international cosmetic regulations (Europe, United Sates, Japan, China).